Brut Rosé Organic - AOC Crémant d'Alsace
9,50 €
Marl and sandstone soil | Certified Organic Agriculture FR-BIO-01
Robe : salmon pink color | fine bubbles
Bouquet : redcurrant | strawberry | raspberry | grapefruit
Taste : fresh attack | lively mid-palate | acidulous finish
Apéritif
Tomato tartar with fresh goat cheese
Fresh fruit salad
Rhubarb meringue pie
Chocolate crisp with strawberry coulis
Manual harvesting.
Light maceration of the grapes in the press to obtain the rosé color.
Slow pressing before first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths between 18 and 24 months before disgorgement.
Light maceration of the grapes in the press to obtain the rosé color.
Slow pressing before first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths between 18 and 24 months before disgorgement.
Degrees of Alcohol : 12% vol.
Residual sugar : 2.1 g/l
Acidity H2SO4 : 3.26 g/l
