Brut Bienvenue - AOC Crémant d' Alsace

Grape 50% Pinot Blanc | 50% Auxerrois

Information and Soil
Marl and sandstone soil | Certified High Environmental Value

Tasting notes
Robe : pale yellow color | fine & delicate bubbles
Bouquet : white flowers | almonds | green apple
Taste : frank attack | fresh & floral midpalate | soft & light finish

Greedy accordings

Aperitif | Sushis
Seafood platter
Gorgonzola risotto | Mexican tacos
Chocolate crisp with red fruit coulis and fresh raspberries

Typologie Brut

Temperature 7 to 9°C

Aging Up to 2 years

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Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths for at least 12 months before disgorging.

Analytical parameters
Degrees of Alcohol : 12.5% vol.
Residual sugar : 7 g/l
Acidity H2SO4 : 4 g/l