Brut Chardonnay - AOC Crémant d'Alsace

Grape 100% Chardonnay

Information and Soil
Marl and sandstone soil | Certified High Environmental Value

Tasting notes

Robe : pale yellow color | fine bubbles

Bouquet : green apple | vanilla | old rum | toasted bread

Taste : frank & very refreshing attack | greedy mid-palate | persistent & balanced finish

Greedy accordings

Aperitif
Raw salmon, avocado and pamplemousse verrines
Oysters | Tuna tartar
Poached salmon with tarragon
Mango Cheesecake | Ganache with praline

Typologie Brut

Temperature 7 to 9°C

Aging 2 to 3 years

Learn more

Manual harvesting.
Slow pressing before first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths 12 months before disgorgement.

Analytical parameters
Degrees of Alcohol : 12.5% vol.
Residual sugar : 7.5 g/l
Acidity H2SO4 : 4.29 g/l