Brut Organic - AOC Crémant d'Alsace

Grape 50% Pinot Blanc | 50% Pinot Gris

Information and Soil
Marl and sandstone soil | Certified Organic Agriculture FR-BIO-01

Tasting notes
Robe : light yellow color | fine bubbles
Bouquet : white fruits | toasted notes | pear | nuts
Taste : fresh attack | lively mid-palate | light finish

Greedy accordings

Aperitif
Snails with garlic | Fried fish
Papillote of salmon with mozzarella
Blanquette of veal
Lemon cheesecake

Typologie Brut

Temperature 7 to 9°C

Aging 2 to 3 years

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Manual harvesting.
Slow pressing before first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths between 18 and 24 months before disgorgement.

Analytical parameters
Degrees of Alcohol : 11.5% vol.
Residual sugar : 1.3 g/l
Acidity H2SO4 : 3.14 g/l

Awards